Found on Instagram here: Instagram Page with Delicious Recipe

Ingredient List

For the broth:

• 4 tsp sesame oil
• 3 cloves garlic
• 1 shallot
• .75C roasted sunflower seeds
• 2tbsp soy sauce
• 2tbsp nutritional yeast
• 2tsp chili oil
• 1tbsp minced ginger
• 3tbsp miso paste
• red pepper flakes (to taste)
• 4C mushroom or vegetable broth of your choosing
• Ramen noodles (cooked)
• .5C firm Tofu, chopped
• Corn and Mushroom

1. Prepare your tofu by cutting into cubes, and then bake to your desire
2. Chop the shallot and garlic and add to a heated skillet with 2tsp sesame oil, cook 3-4 minutes or until softened
3. Place into blender with the sunflower seeds, soy sauce, nutritional yeast, 2 tsp sesame oil, chili oil, ginger, miso paste, pepper flakes and broth
4. Blend the mixture for 4-5 minutes or until smooth
5. Place the mixed broth into a pan and heat to boiling for 4-5 minutes
6. Place the heated broth into a bowl
7. Add your cooked ramen noodles, baked tofu
8. The video doesn't explicitly outline all the steps so it may seem a bit off, will update in a future rendition 5.2.26